Where have I been? That’s a good question. Being a Chef is a very consuming job. It just takes over my whole being. My life in food has been a constant battle of time. How do I work while not letting the job suck the rest of my life out of me? I love what I do, the long hours, fast insane pace and the food. It’s my life.
My alcohol addiction went hand and hand with my profession. Drinking to access night after night after 15 hour days. It was what we all did. Many Chef’s have burnt out due to the lifestyle. It all catches up with you and you just can’t do the grind anymore. Your choice is either get out or try to stop drinking. Or even better both. I went with stop drinking, address my demons, and build a life outside of the kitchen.Continue reading “Above the clouds…”